#robots #restaurants #FastFood #novelties
Maybe you went into a certain line of work thinking that a machine could never replace you.
Now, they have robots at restaurants.
Ligaya Figueras, food columnist for The Atlanta Journal-Constitution, found one such robot at Big Bang Pizza in Brookhaven, Ga. She featured the topic in her Sept. 23, 2019, column.
One customer, age 4, was excited by the robot greeter at the pizza place.
But, if you earn a living, or make a little extra money, as a restaurant server, you may one day be replaced by a robot.
Not only is it happening at Big Bang Pizza, some restaurants cut down on server time by allowing you to order at your table by computer.
That’s a modern variation on the “order first, be seated later,” restaurants.
If you are in the restaurant industry, the news is not all bad.
Restaurant workers are getting difficult to find in some places. Some restaurants or restaurant chains that would like to open in Location X, decline to do so for lack of good help.
If you live in a community where younger people are in relatively short supply – that means high school and college students who need to earn a little part-time income or summer income – you may be deprived of certain dining options for that reason.
The Big Bang Pizza owners used the robots as a hook to stand out among the plethora of pizza joints, Figueras points out.
“Here is your food. Please take it away from my tray and when you’re done, touch my hand so I can get back to work,” the robot named Pepper tells a Big Bang customer, according to Figueras.
The pizza place still has many human employees who take orders, mix drinks from the full bar, cook the pizzas and program the robots to deliver food to the table, Figueras writes. The employees actually like working with the bots, she says.
At Big Bang, the attraction becomes a practical alternative to people. It requires no benefits, no salary, no tips – nothing a human would require. In another article by Sam Dean for the Los Angeles Times, a robot named Flippy, being used in Pasadena, Calif., had sensors to tell it when to flip a burger, or pull a basket of fries out of the boiling oil. That article was published March 9, 2020, in The Atlanta Journal-Constitution. By the way, the restaurant’s cost to lease Flippy: $3 per hour, Dean’s article says.
Couple the food robots with the coming of driverless vehicles, delivery services by drone etc., and you can see where some jobs are headed.
But there is good news for workers. There are programs out there that can allow you to invest a few part-time hours a week to earn a potentially substantial income that could dwarf what you are earning in your W-2 job. You just have to be open to checking them out, since they may not be for everyone. To check out one of the best, message me.
Some jobs are inevitably going away, perhaps sooner rather than later. If you can prepare ahead of time for that day – remember, you may not get a warning from your employer – you might be able to be shown the door, yet leave with a smile.
To do that, you may need an open mind, a willingness to be coached, and a willingness to do something you may have thought you would never do.
So, open up, take a look and, perhaps, see your future.
Peter