HEAT VS. FLAVOR
Some people like spicy food.
The hotter, the better.
Others prefer food that is seasoned, but not spicy.
Seasoning adds flavor. Heat is NOT flavor.
Eating should be a decadent pleasure. Your taste buds should thoroughly enjoy what you are eating, with other parts of the body mostly unaffected.
When eating overly spicy food, other parts of the body can react in unpleasant ways.
Your lips and tongue may tingle. Your nose may run. Your ears may get hot. That’s not to mention what may be happening, or will happen, in your gut.
In an Amazon TV ad, the lady who makes the spicy sauce for chicken wings tells the eater: “Don’t touch your face” with the sauce on his hands. After all, his face might burn.
If you take pleasure in eating, it should not be an endurance test.
Many of those who enjoy spicy food don’t get the reactions listed above. Or, if they do, they relish the displeasure.
Some even want to make EVERYTHING they eat spicy. Some chefs even put spicy peppers or pepper flakes in chocolate, or other sweet things.
For those not expecting heat, it can take pleasure out of enjoying something sweet.
Certainly, different people have different tastes and tolerances.
But, let’s not confuse heat with flavor. Heat is, well, just heat. Flavor is the proper mix of tastes and seasoning that turns bland food into something very tasty.
Those who cook or serve need to warn diners of heat in certain dishes. Chinese and other ethnic restaurants often do that.
But, if you are a cook who loves heat, don’t presume everyone does.
Don’t presume that something you may think of as “mild,” or, with a very gentle “kick” that everyone will react the same way when eating it.
If you are sensitive to heat and you visit places like New Orleans, ask a lot of questions before you order food.
In general, cajun food is spicy and creole food is not.
So, if are among those who consider spicy food flavorful, other people don’t see heat as flavor.
If you cook for others whose tastes you may not know, season the food as needed without the heat.
Those who like the heat will add hot sauce to it, while those who don’t like heat will enjoy the food as prepared.
Heat should be used FOR cooking, not necessarily in cooking.
Peter